The Peloponnese is one of the richest wine-producing regions in Greece,
with a long-standing tradition and many PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) zones.Main Grape Varieties and Wines
• Agiorgitiko (PDO Nemea) – One of Greece’s top red wines, known for its fruity aromas and velvety tannins.
• Moschofilero (PDO Mantinia) – An aromatic white wine with floral notes and refreshing acidity.
• Roditis (PGI) – A white wine with citrus aromas and balanced acidity.
• Mavrodaphne of Patras (PDO) – A sweet or semi-dry red wine with complex aromas of plum and caramel.

Ionian Islands
The Ionian Islands benefit from a unique microclimate with high humidity and mild winters, which favors local grape varieties.
Main Varieties and Wines
• Robola of Kefalonia (PDO) – A dry white wine with mineral character and citrus aromas.
• Vertzami (PGI Lefkada) – A rich red wine with intense color and strong structure.
• Kakotrygis (PGI Corfu) – A light, aromatic white wine with fruity and herbal notes.

Crete
Crete boasts one of the oldest winemaking traditions in the world, with 12 PGI zones and 4 PDO zones.
Main Varieties and Wines
• Vidiano (PGI Crete) – An aromatic white wine with notes of apricot and honey.
• Liatiko (PDO Sitia, PDO Dafnes) – A red or sweet wine with aromas of dried fruits and flowers.
• Kotsifali & Mandilari (PDO Archanes, PDO Peza) – Full-bodied red wines with velvety tannins.
• Thrapsathiri (PGI Crete) – A delicate and balanced white wine with mineral character.

These regions produce high-quality wines from indigenous grape varieties, blending tradition with modern winemaking techniques. Whether it’s the bold reds of the Peloponnese, the distinctive wines of the Ionian Islands, or the ancient vineyards of Crete, each bottle offers a unique tasting experience.