According to one version of mythology, Dionysus, the god of wine, was born in the region of Central Greece, specifically in Thebes. Therefore, the center of winemaking in Greece has its roots in Thebes. The modern history of wine in Greece is closely linked to retsina, the popular dry white resin-flavored wine made from the Savvatiano and Roditis grape varieties. Central Greece has been “mapped” as the birthplace of retsina, which is deeply connected to the country’s winemaking tradition. Traditionally, Central Greece, particularly Attica, Boeotia and Euboea, was famous for its white wines made from the Savvatiano and Roditis varieties.
Although Central Greece does not have a Protected Designation of Origin (PDO) wine zone, the region boasts a wealth of different Protected Geographical Indications (PGI).
Retsina is a unique wine that acquires its characteristic pine aroma from the use of pine resin during fermentation. This technique dates back to ancient times when resin was used as a natural preservative in wines. Today, it contributes to the distinctive flavor of retsina and helps preserve the Greek winemaking tradition.
In Central and Western Greece, the main grape varieties used for producing retsina are:
• Savvatiano, which produces balanced and fruity wines
• Roditis, which offers fresh acidity and aromatic finesse

Retsina from Central Greece stands out for:
• Aromas of pine and herbs combined with notes of citrus and white fruits
• A balanced taste with a mild spicy aftertaste
• Refreshing acidity that provides a pleasant sensation in the mouth