The implementation of the project includes the following product categories:
- Olive Products
- Legume, Fruit, Vegetable and Nut Products
- Livestock and Beekeeping Products
- Aromatic and Medicinal Plant Products
- Cereals and Grain Products
- Aquaculture and Marine Products
Recent News
Flagship Initiative for Sustainable Agri-Food Systems PRESS RELEASE The first meeting of the partners of the Flagship Initiative for Sustainable Agri-Food Systems
The 10+2 Santorini Conference on Systems Medicine and Personalised Health & Therapy took place from May 26 to 29, 2026, in Santorini,
A significant research study highlighting the exceptional quality and nutritional value of Greek seafood products was recently published by the research team
Consortium
