The National and Kapodistrian University of Athens (NKUA) is the oldest higher education institution in Greece and one of the most prominent academic and research institutions in Southeastern Europe. Established in 1837 in Athens, the University has played a pivotal role in advancing higher education, scientific research, and societal development. With a broad range of Schools and Departments covering natural sciences, health sciences, humanities, social sciences, agricultural development, nutrition, and sustainability, the University makes a substantial contribution to the generation and dissemination of scientific knowledge and the education of highly skilled scientists and professionals.
With academic excellence, interdisciplinary collaboration, and international engagement at the core of its mission, NKUA conducts extensive research across a wide range of scientific disciplines, including biology, chemistry, medicine, pharmacy, biotechnology, environmental sciences, computer science, and nutrition. Through advanced research infrastructures, specialized laboratories, and participation in national and international research programmes, the University promotes the development of innovative methodologies, knowledge transfer, and the practical application of scientific findings for the benefit of society and the economy.
Particular emphasis is placed on connecting fundamental and applied research with contemporary challenges related to public health, environmental protection, climate change, food security, and the sustainable management of natural resources. Collaboration across different scientific disciplines facilitates the development of integrated, evidence-based solutions, contributing to more sustainable production systems and strengthening societal resilience to environmental and economic challenges.
In the agri-food sector, the University leverages its interdisciplinary expertise in areas related to food quality and safety, nutrition, biotechnology, the utilization of biological resources, and sustainable agricultural development. The establishment and operation of the School of Agricultural Development, Nutrition and Sustainability further strengthen the University’s capacity to connect scientific research with the needs of the agri-food sector, creating opportunities for developing innovative products, technologies, and practices that enhance the sustainability and competitiveness of Greek agricultural production.
The University’s participation in the Flagship Initiative for Sustainable Agri-Food Systems (Sus.Agri.Food) aligns with this strategic direction, strengthening collaboration among universities, research centres, and industry stakeholders. Through its involvement, NKUA contributes to the collective effort to generate and utilize scientific knowledge, develop innovative approaches, and promote sustainable practices that support food security, environmental protection, and the competitiveness of the Greek agri-food sector.
With a continued commitment to scientific excellence, education, and international collaboration, the National and Kapodistrian University of Athens remains a key contributor to research, innovation, and societal development, advancing scientific knowledge and supporting a sustainable future at both national and international levels.