The sesame ring bread also called koulouri Thessalonikis’ is a trademark product found in every bakery. Although it does not have a protected designation of origin, it became established under the name “koulouri Thessalonikis’” because it was first made in Thessaloniki by refugees who came from the lost homelands.
Its history dates back to the time of the Byzantine Empire, with appearances mainly in Constantinople and Thessaloniki. The word “koulouri” derives from the Byzantine term “kollykion,” which is mentioned in many Byzantine texts.
It is a tasty and wholesome product, made simply with flour, salt, water, sesame, and yeast. In modern society, consumers are increasingly aware of healthy eating. The modern lifestyle leads people to seek out natural food products while also returning to traditional flavors. The koulouri Thessalonikis’, therefore, is not only one of the most traditional products, but also one of the healthiest sources of carbohydrates and energy, significantly contributing to daily nutritional needs.
Flour provides carbohydrates, which are a primary energy source. However, what makes it special and nutritious is its sesame coating. Sesame seeds are rich in calcium, contain plant-based proteins of high biological value, and are particularly high in B-complex vitamins, such as B1, B2, and B6.