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Αποτελέσματα

Δημοσιεύσεις σε Επιστημονικά Περιοδικά

  • Angou, A., Didos, S., Tsotsouli, K., Boziaris, I. S., & Argiriou, A. (2026). Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties. Marine Drugs, 24(4), 135. https://doi.org/10.3390/md24040135 ( View publication )
  • Chatzinikolaou, R., Rouskas, K., & Argiriou, A. (2026). Exploring the links between nutrition, gut microbiome, and neurodevelopmental disorders. Nutrition, 148, 113030. https://doi.org/10.1016/j.nut.2025.113030

Συμμετοχή σε Επιστημονικά Συνέδρια

  • Didos, S., Saitis, O., Tsotsouli, K., Koutsoumanis, K., & Argiriou, A. (2025, September 22–24). Impact of growth conditions on the antimicrobial activity of LAB strains against Listeria monocytogenes Scott A and associated metabolomic profiles. 11th International Conference of MikroBioKosmos 2025, Thessaloniki, Greece.
  • Didos, S., Saitis, O., Tsotsouli, K., Koutsoumanis, K., & Argiriou, A. (2025, November 8–9). Antimicrobial activity of LAB strains against Listeria monocytogenes Scott A: Impact of inoculum size and growth conditions. 7th International Conference on Food Science & Technology: Innovation and Sustainability Challenges 2025, Athens, Greece.
  • Angou, A., Didos, S., Tsotsouli, K., Parlapani, F. F., Boziaris, I. S., & Argiriou, A. (2025, November 8–9). Freeze-drying blue crab roe, sea urchin, and beluga caviar: Impact on nutritional, biochemical, and sensory properties for the development of a novel seafood flavoring agent [Poster presentation]. 7th International Conference on Food Science & Technology: Innovation and Sustainability Challenges 2025, Athens, Greece.
  • Rouskas, K., Asvesta, O. D., & Argiriou, A. (2026). Baseline omics features are associated with significant weight loss after an AI-powered precision nutrition intervention. The 10+2 Santorini Conference: Systems Medicine and Personalised Health & Therapy 2026.
    The 10+2 Santorini Conference
  • Asvesta, O. D., Rouskas, K., & Argiriou, A. (2025). Integrative multiomics and machine learning analysis advances the use of an artificial intelligence-based mobile application for personalized nutrition. Biotechnology, Bioinformatics & Bioeconomy Forum: Fostering Collaboration in Industry & Academia 2025. https://bio3-2025.bioinnovation.gr/
  • Didos, S., Saitis, O., Aspridou, Z., Tsotsouli, K., Koutsoumanis, K., & Argiriou, A. (2024, November 12–14). Screening of the antimicrobial activity of Lactic Acid Bacteria against Listeria monocytogenes Scott A [Conference presentation]. The 38th EFFoST International Conference, Bruges, Belgium.
  • Rouskas, K., Mamalaki, E., Ntanasi, E., Pantoura, M., Anezaki, M., Emmanouil, C., Novau-Ferré, N., Bulló, M., Dimas, A. S., Papandreou, C., Yannakoulia, M., Argiriou, A., & Scarmeas, N. (2024). Gut microbiome profiling in the early stages of Alzheimer’s disease spectrum. Biomedicine, Bioinformatics, Biotechnology & Business Collaboration (Bio3) Forum 2024. https://bio3-2024.bioinnovation.gr/